![]() ![]() Note: Adjust ingredients and proportions to personal taste, but don’t let the sweetness overwhelm the wine’s acidity or the drink will be cloying. Have lemon wedges and extra sugar on hand so guests can squeeze in extra acidity if they want to cut the sweetness or add more sugar to indulge a sweet tooth. When the liquid is steaming lightly, it is ready to serve. Leave over low heat for about 30 minutes while the flavors meld. Ingredients 1 orange, thickly sliced 1 lemon, thickly sliced 20 cloves 750ml bottle red wine such as Cabernet Sauvignon or Merlot 3 cinnamon sticks 4 tbsp. Carefully remove as much of the white pith from the piece of zest as possible, since it will add bitterness to. Don’t let the mulled wine boil, or you risk cooking out the flavors. The Spruce / Christine Ma Cut or peel a strip of skin from the orange with a sharp paring knife or a vegetable peeler, approximately 1 x 5 inches. When the mixture is warm, stir in the sugar, syrup or honey. ![]() Mulled wine can be made with affordable bottles. This is not the occasion to pull out the expensive bottles of wine. It’s optional, but consider using some brandy, cognac, or an orange liquor like Cointreau. Let it warm up until steam rises from the surface, but do not allow it to boil. Finally, many mulled wine recipes call for a bit of extra liquor to add at the end, like you do with sangria. Simmer over low heat, stirring occasionally. Pour wine into a large pot and set over medium heat. Make It Ahead Mulled Wine Recipe What’s In Mulled Wine This is a simple recipe for mulled wine that makes December special. In a large saucepan, bring cider, lime juice, the spices (use only 2 of the cinnamon sticks) and the fruit and spices to a boil 2. Pour the wine into the pot and add the brandy. Place the spice sack in non-reactive pot. Wrap the spices and citrus zest in a large piece of cheesecloth, approximately 12 inches square, tying a knot to seal the bundle. ½ cup brown sugar (maple syrup or honey is a great substitution) ![]() It’s an easy alternative to the common spiced cider, and it’s a great way to breathe new life into a stale bottle of wine. Think of it as liquid fruitcake, except that your guests will actually be glad to see it when the holidays roll around. Like sangria in summer, mulled wine enhances the fruit of the vine with a wintry combination of spices, fruit, brandy and sugar. “Mulled,” in this context, means heated and spiced if you want to make it sound more exotic, call it by its medieval name, hypocras folks thought it did a body good-so much so that they named it after Hippocrates, the ancient Greek father of medicine. Warming cocktails are perfect for transitioning into the fall and winter months, yet in the United States we’ve all but forgotten Europe’s oldest hot drink: mulled wine. ![]()
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